When people think of Australia they think: white sandy beaches, hot sun, and turquoise water. Tasmania is the untamed, wilder and more rugged part of this country.
In late September of this year we spent a few days in Tasmania working for James Boag alongside a bunch of really nice people, following chef James Viles whilst he harnessed and foraged for wild and raw ingredients from around the region
This is a glimpse of our adventure, where we experienced the wild Tasmanian weather, warm camp fires with new friends, as well as some spectacular sunrises and sunsets.
By FLORENT PIOVESAN
Blackmagic Pocket Cinema Camera
KD 5207 Vis3